16
Jun
Jun
Butter and Garlic show why rubs burn — heat, sugar, fat, and airflow colliding in the wrong order. The OSF Smug Duo breaks down the science behind the scorch so your BBQ caramelises, not combusts.
12
Jun
Jun
Make BBQ rubs stick better with simple tweaks to moisture, oil, texture and timing. A practical guide to building flavour that actually stays on.
09
Jun
Jun
Get thicker, darker, crunchier BBQ bark with simple tweaks to rub, smoke, airflow and moisture. A no‑nonsense guide to building proper flavour crust.
30
May
May
Australia has no shortage of BBQ rubs — but some blends stand out for balance, colour, versatility and real flavour logic. This expert Aussie list breaks down the top 10 BBQ rubs in the country, from competition classics to bold American imports, and reveals the only rub built specifically for Aussie heat, Aussie proteins and Aussie cooking: Fixes Most Things.
23
May
May
Dry Rub BBQ Chicken Wings (Crispy, No Marinade, No Burn) Dry Rub BBQ Chicken Wings (Crispy, No Marinade, No Burn) The wings that prove why marinades burn — and why dry rubs win. Most BBQ wings online are drowned in sugary marinades that burn before the chicken even cooks. These wings flip that logic: dry […]
20
May
May
Loaded BBQ Potato Stacks (Crispy Edges, Soft Centres) 🔥 Loaded BBQ Potato Stacks Crispy Edges. Soft Centres. Stacked for Maximum Theatre. Most “potato stack” recipes online are oven‑baked, under‑seasoned, and missing the one thing that makes potatoes truly irresistible: BBQ heat. These are BBQ potato stacks — smoky, buttery, crisp on the edges, soft in […]
BBQ Basics, Protein Guides, Recipes
Crispy BBQ Chicken Thighs (Dry Rub, Fat Rendered, Beginner-Proof)
19
May
May
Crispy BBQ chicken thighs made the right way — dry brine, dry rub and rendered fat for shatter‑crisp skin and juicy meat. No marinades, no soggy skin, just proper Australian BBQ logic that delivers blistered, glass‑like chicken every time.
16
May
May
These caramelised BBQ veggies are glossy, smoky, sweet‑savory and absolutely outrageous. This recipe shows you how to get perfect char, balanced seasoning and sun‑kissed caramelisation using Fixes Most Things — the rub that makes veg slap harder than the meat.
13
May
May
These BBQ prawns are fast, bright, smoky and dangerously snackable. This recipe shows you how to get perfect char, balanced seasoning and citrus‑fresh finish using Fixes Most Things — the rub that makes seafood taste restaurant‑level with backyard effort.
Protein Guides, Choosing the Right Rub, Recipes
BBQ Chicken Wings (And the Best Rubs to Make Them Slap)
06
May
May
Sticky, smoky, sweet and loaded with cheeky heat — these wings are everything Outback Fire & Smoke stands for. Learn the no‑fuss method, the optional glaze that turns great wings into dangerous wings, and why Fixes Most Things creates that glowing, sweet‑savory crust people can’t stop talking about.