Ultimate Roast Chicken With The Roast With the Most

The roast chook that tastes like it came out of a proper Sunday kitchen.

Roast chicken is the great equaliser — everyone loves it, everyone cooks it and everyone reckons theirs is “pretty good”.

But when you hit it with The Roast With the Most, it turns into golden, herb‑rich, slow‑cooked‑tasting perfection.

Here’s the recipe that makes a humble chook taste like it spent hours in a country oven.

🔥 Ingredients

Pat the chicken dry
Crispy skin depends on dryness.
Oil the skin
Helps the rub stick and brown.
Coat generously with The Roast With the Most
Get under the skin, inside the cavity and all over the outside.
Rest 20–30 minutes
The rub hydrates → deeper colour and flavour.
Roast at 180°C for 1 hour
Then crank to 200°C for the last 15 minutes for extra crisp.
Rest 10–15 minutes
Juices redistribute → perfect slices.

The Roast With the Most gives roast chicken:

It’s the roast chicken rub that makes people think you’ve been cooking all afternoon.

Butter Me Up
For a richer, more indulgent roast with buttery garlic‑bread energy. Perfect when you want comfort food that tastes like a hug.

Herbalicious Rubdown
For a lighter, brighter roast with fresh herb lift and a bit of sunshine. Great with lemon and spring veg.

This roast chicken is golden, juicy, aromatic and absolutely elite.