BBQ Prawns (Fast, Bright & Foolproof)

BBQ prawns are fast, bright and impossible to mess up — the perfect mix of char, citrus and sweetness. This recipe uses a light sprinkle of Fixes Most Things to add colour and balance without overpowering the seafood.

If you want to change the personality of the dish, swap in one of these OSF seasonings:

• Fixes Most Things — balanced, sweet‑smoky, great all‑rounder
• Zesty Slap — citrus lift and brightness
• Herbalicious Rubdown — fresh, herb‑forward, great for salads or pasta
• Too Hot for Common Sense — clean heat without drowning the prawn’s sweetness

Choose the flavour you want — the technique stays exactly the same.

🔥 Ingredients

• 500g raw prawns (peeled or whole)
• 1–2 tsp your chosen OSF seasoning
• 1 tbsp olive oil or avocado oil
• Lemon wedges
• Fresh parsley or coriander (optional)

🔥 Method

1. Pat the prawns dry
   Moisture stops colour forming. Dry prawns = better char.
2. Toss with oil
   Helps the seasoning cling and prevents sticking.
3. Season lightly
   Prawns are delicate — a small amount of rub goes a long way.
4. Rest 5–10 minutes
   Gives the seasoning time to settle.
5. Grill hot and fast
   2–3 minutes per side. You want char marks, not overcooking.
6. Finish with lemon
   Brightens the smoky sweetness instantly.

🔥 Tips for Perfect Prawns

• Use indirect heat for whole prawns to avoid burning the shells.
• Butterfly large prawns for more surface area and faster cooking.
• Don’t walk away — prawns cook fast.
• Add herbs after cooking so they stay fresh and green.

🔥 Serving Ideas

• Pile onto a platter with lemon and herbs
• Add to tacos with slaw and lime
• Toss through pasta with garlic and olive oil
• Serve over rice with a squeeze of citrus

🔥 The Final Word

BBQ prawns are smoky, glossy, citrus‑bright and dangerously snackable — and a light sprinkle of your favourite OSF seasoning gives them instant personality without complicating the cook.