Spiced Up & Poorly Behaved

Spiced Up & Poorly Behaved is your fiery, smoky, attitude‑driven troublemaker — the rub that walks in loud, kicks the door open and makes everything taste more exciting. It’s a bold spicy BBQ rub built on smoked paprika, cracked pepper, garlic, onion and warm spices, with a sweet‑smoky backbone that hits fast, hits hard and keeps you coming back for more. It’s heat with purpose — flavour‑first, not pain‑first — the kind of spice that makes food feel alive.

This is your go‑to when you want something with swagger. A proper hot BBQ seasoning that brings smoky warmth, caramelised edges and a punchy, confident finish to anything it touches.

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Flavour Profile

• Smokiness: Medium
• Sweetness: Medium
• Savoury Depth: Medium–High
• Heat: Medium‑High
• Colour: Deep red with fiery warmth
• Vibe: Spicy‑smoky chaos

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Best On

Chicken wings, thighs, pork ribs, pulled pork, brisket edges, burgers, prawns, salmon, tuna and white fish.
Also brilliant on cauliflower steaks, sweet potato, corn, tofu and anything that loves heat.
Perfect when you want a lively spicy BBQ rub that brings fire without losing flavour.

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Why It Works

• Smoked paprika: Adds smoky, warm depth.
• Brown sugar: Caramelises into glossy, spicy edges.
• Garlic and onion: Build savoury backbone.
• Pepper: Adds bite, brightness and bold heat.
• Cumin, coriander & oregano: Bring warm, earthy, aromatic spice.
• Lake Deborah salt: Keeps everything balanced and vibrant.

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How to Use

• For chicken: Coat generously for spicy‑smoky, caramelised skin.
• For pork: Rub well for fiery bark and sweet‑heat balance.
• For beef: Add bold colour and heat without overpowering.
• For seafood: Sprinkle lightly for spicy‑smoky sears.
• For vegetables: Toss with oil and roast for fiery flavour bombs.
• For wings: Double‑coat for maximum sticky‑spicy chaos.

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Pair It With

• Spiced Up & Poorly Behaved + Fixes Most Things — for sweet‑heat balance.
• Spiced Up & Poorly Behaved + Zesty Slap — for spicy‑lime fire.
• Spiced Up & Poorly Behaved + Too Hot for Common Sense — for full‑tilt heat.

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Ingredients

Smoked Paprika, Cracked Pepper, Lake Deborah Salt, Brown Sugar, Garlic Granules, Onion, Parsley, Cumin, Coriander, Oregano.

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Nutrition Information

Serving size: 10g
Servings per pack: 19
Energy: 113 kJ
Protein: 1.2 g
Fat: 0.3 g
Carbs: 4.1 g
Sugars: 2.7 g
Sodium: 215 mg

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FAQ

• How hot is it? Medium‑high — bold heat without being silly.
• Does it caramelise? Beautifully — sweet‑heat glossy edges.
• Does it work on seafood? Yes — prawns and salmon love it.
• Is it just heat? No — it’s flavour‑first with proper smoky depth.