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Home / Product Flavour Profile / Savoury Depth – High
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Deep umami richness with bold aromatic backbone.

A dark, smoky, primal rub with cocoa, charcoal and warm spice that creates a bold blackened crust on beef, pork, lamb, game, tuna and mushrooms.A dark, smoky, primal rub with cocoa, charcoal and warm spice that creates a bold blackened crust on beef, pork, lamb, game, tuna and mushrooms.
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Beef Rubs

Midnight Meat Crisis

$18.95
A warm‑spiced, earthy, pepper‑forward rub with smoky paprika, cumin, coriander and a cheeky cayenne kick — perfect for beef, lamb, venison, burgers and veg.A warm‑spiced, earthy, pepper‑forward rub with smoky paprika, cumin, coriander and a cheeky cayenne kick — perfect for beef, lamb, venison, burgers and veg.
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BBQ Rubs

Spiced Up & Poorly Behaved

$18.95
A warm, smoky, herb‑lifted BBQ‑meets‑roast rub with sweet‑savoury depth, pepper bite and a lively mustard snap that shines on chicken, pork and vegetables.A smoky, herb‑sprinkled, roast‑style BBQ rub that brings warm, homey flavour to chicken, pork and vegetables.
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Beef Rubs

The Roast With The Most

$18.95
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About OSF

Outback Smoke & Fire creates small‑batch Australian BBQ rubs, handcrafted with quality ingredients and bold flavour built on real cooking know‑how.

Fresh From the Pit
  • 29
    Sep
    What Makes a Rub Balanced? Comments Off on What Makes a Rub Balanced?
  • 25
    Sep
    Should Rubs Be Applied Before or After Trimming Fat? Comments Off on Should Rubs Be Applied Before or After Trimming Fat?
  • 22
    Sep
    The Biggest Mistakes People Make With BBQ Rubs (And How to Avoid Them) No Comments on The Biggest Mistakes People Make With BBQ Rubs (And How to Avoid Them)
  • 18
    Sep
    Dry Rub vs Wet Rub: When to Use Each No Comments on Dry Rub vs Wet Rub: When to Use Each
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    • Home
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