Pitmaster Trio Collection
Smoke, bark and bold flavour — built for serious BBQ cooks.
The Pitmaster Trio brings together three heavy‑hitters for bark, balance and big‑cut roasting.
This trio combines Midnight Meat Crisis, Fixes Most Things and The Roast With the Most — three blends designed for deep crusts, everyday BBQ wins and perfect roasts. Dark‑smoky, sweet‑smoky and roast‑forward, this bundle gives you a complete pitmaster toolkit for brisket, ribs, lamb, pork shoulder, whole chooks and big oven jobs.
Whether you’re running charcoal, pellet, gas or oven roasts, this trio delivers bark, balance and bold flavour without guesswork.
What’s Inside
Midnight Meat Crisis: Dark, smoky, primal and slightly feral — cocoa, charcoal and pepper‑cayenne bite. Built for brisket, beef ribs, pork shoulder, lamb and bark‑driven cooks.
Fixes Most Things: The dependable all‑purpose classic — paprika, pepper, garlic and mustard. Perfect for chicken, pork, beef, BBQ veg and “what do I use?” moments.
The Roast With the Most: Roast‑forward, savoury and balanced — built for chicken, pork and beef roasts, tray bakes and set‑and‑forget oven cooks.
Flavour Overview
Smokiness: Medium to High
Savoury Depth: High
Sweetness: Low to Medium
Heat: Mild to Medium
Texture: Coarse for bark, fine enough for even coverage
Vibe: Bold, smoky, primal, pitmaster‑ready
Why This Bundle Works
- Three distinct flavour families: dark‑smoky, sweet‑smoky and roast‑forward.
- No overlap: Each rub brings a unique pitmaster role.
- Built for bark: Midnight Meat Crisis delivers deep crusts and dramatic colour.
- Versatile: Works across brisket, ribs, lamb, pork shoulder, chicken and roasts.
- Perfect for big cooks: Ideal for charcoal, pellet and oven roasts.
- Zero guesswork: Crisis for bark, Fixes for everyday, Roast for big cuts.
How to Use
- Pat protein dry and add a light oil coat.
- Choose your rub: Midnight Meat Crisis for bark, Fixes Most Things for all‑round, Roast With the Most for roasts.
- Season generously — around 1 tbsp per 500 g.
- Rest for 20 minutes before cooking to let the rub grab.
Perfect For
- Brisket, beef ribs, pork shoulder and lamb with serious bark.
- Weeknight chicken, pork chops, BBQ veg and “fix it” cooks.
- Tray bakes, whole chooks, pork roasts and big oven jobs.
- Building a simple, hard‑working pitmaster lineup without overthinking it.















