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Smoking rubs support bark formation, smoke absorption and savoury depth. These blends suit brisket, ribs and pork shoulder. Explore smoking rubs below and learn how they support classic BBQ results.

A dark, smoky, primal rub with cocoa, charcoal and warm spice that creates a bold blackened crust on beef, pork, lamb, game, tuna and mushrooms.
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Competition BBQ Rubs

Midnight Meat Crisis

$18.95
A warm‑spiced, earthy, pepper‑forward rub with smoky paprika, cumin, coriander and a cheeky cayenne kick — perfect for beef, lamb, venison, burgers and veg.
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Brisket Rubs

Spiced Up & Poorly Behaved

$18.95
A smoky‑bright chipotle and lime rub with warm heat, citrus lift and savoury backbone that shines on beef, chicken, pork, vegetables and seafood.
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Chicken Rubs

Zesty Slap

$18.95