Troubleshooting
BBQ isn’t always smooth sailing. When things burn, go rubbery, turn bitter, or simply don’t behave, these guides help you diagnose the problem fast and fix it for your next cook. Clear, practical, and beginner‑friendly — this section keeps your BBQ on track.
Common BBQ Rub Problems
What You’ll Learn
- Why rubs burn — Learn how sugar, fat, airflow, and temperature interact, and how to prevent scorching.
- How to fix rubbery chicken skin — Understand moisture, rendering, and surface drying for crisp results.
- Why marinades burn — Discover how sugars and oils behave under heat and how to avoid flare‑ups.
- How to prevent bitter smoke — Fix dirty smoke, smouldering wood, and poor airflow.
- How to stop BBQ from burning — Control heat, manage distance from flame, and stabilise your cook.