Butter Me Up

Butter Me Up is your cosy, buttery‑savoury, garlic‑bread‑adjacent all‑rounder — warm, aromatic and deeply satisfying with a cheeky streak. It blends butter powder, garlic, onion, brown sugar, oregano, parsley and cayenne into a golden, comforting flavour that makes everything taste richer, warmer and more moreish. It’s the seasoning equivalent of a hug, a wink and a second helping — a proper buttery garlic seasoning built for comfort‑food energy.

The flavour lands in layers: buttery garlic warmth, sweet‑savory depth, herb‑lifted aromatics, clean mineral salinity and a soft cayenne glow that keeps things interesting without turning the rub spicy. It leans comforting rather than smoky or citrusy, giving proteins, veg and bread that irresistible garlic‑bread energy.

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Flavour Profile

• Smokiness: Low
• Sweetness: Medium
• Savoury Depth: Medium–High
• Heat: Mild
• Colour: Golden, buttery warmth
• Vibe: Comfort‑food energy

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Best On

Chicken, pork, lamb, seafood, vegetables and bread.
Also incredible on garlic bread, popcorn, pasta, halloumi and tofu.
Perfect when you want a garlic bread rub or a buttery BBQ rub that makes everything taste richer.

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Why It Works

• Butter powder: Delivers instant buttery richness.
• Garlic and onion: Create warm, savoury depth.
• Brown sugar: Adds gentle caramelisation.
• Oregano and parsley: Bring herb‑lifted aromatics.
• Cayenne: Adds a soft, friendly glow.
• Lake Deborah salt: Keeps everything clean, bright and balanced.

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How to Use

• For chicken: Coat generously and roast or grill for golden, buttery skin.
• For pork: Rub well for a rich, savoury crust with gentle caramelisation.
• For lamb: Add warmth and herb depth without overpowering the meat.
• For seafood: Sprinkle lightly for buttery, aromatic sears.
• For vegetables: Toss with oil and roast for garlic‑butter‑style edges.
• For bread: Mix with melted butter and brush onto bread before grilling.

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Pair It With

• Butter Me Up + Fixes Most Things — for sweet‑savory, buttery chicken.
• Butter Me Up + Herbalicious Rubdown — for herb‑bright garlic‑bread energy.
• Butter Me Up + Sweet Heat & Shenanigans — for buttery‑sweet heat on pork and veg.

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Ingredients

Garlic Granules, Lake Deborah Salt, Butter Powder (milk), Onion, Brown Sugar, Oregano, Parsley, Cayenne Pepper.

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Nutrition Information

Serving size: 10g
Servings per pack: 20
Energy: 109 kJ
Protein: 1.3 g
Fat: 0.1 g
Carbs: 4.1 g
Sugars: 2.5 g
Sodium: 198 mg

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FAQ

• Is this rub spicy? No — it has a soft cayenne glow, not real heat.
• Is it good on seafood? Yes — it adds buttery, aromatic depth without overpowering delicate proteins.
• Does it work on bread? It’s exceptional — it turns anything into garlic‑bread energy.
• Is it kid‑friendly? Very — warm, buttery, savoury and gentle.