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Small batches

Hand-blended in Australia

BBQ Rubs

A dark, smoky, primal rub with cocoa, charcoal and warm spice that creates a bold blackened crust on beef, pork, lamb, game, tuna and mushrooms.
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Pork Rubs

Midnight Meat Crisis

$18.95
A warm‑spiced, earthy, pepper‑forward rub with smoky paprika, cumin, coriander and a cheeky cayenne kick — perfect for beef, lamb, venison, burgers and veg.
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BBQ Rubs

Spiced Up & Poorly Behaved

$18.95
Too Hot for Common Sense is a sweet‑heat BBQ rub with smoky paprika, mustard and chilli. Brilliant on ribs, wings, seafood and vegetables with lively caramelised flavour.
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Signature

Too Hot for Common Sense

$18.95
A smoky‑bright chipotle and lime rub with warm heat, citrus lift and savoury backbone that shines on beef, chicken, pork, vegetables and seafood.
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Signature

Zesty Slap

$18.95
Sweet Heat & Shenanigans is a warm, sweet and lightly spicy BBQ rub that turns pork, chicken and veg into instant crowd pleasers. It’s bold, balanced and just naughty enough to keep things interesting.
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BBQ Rubs

Sweet Heat & Shenanigans

$18.95
A buttery, garlicky, herb‑warm rub with sweet‑savoury depth and a soft cayenne glow that brings comfort‑food magic to chicken, pork, seafood, vegetables and bread.
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BBQ Rubs

Butter Me Up

$18.95
A bright, herb‑forward, citrus‑lifted BBQ rub that brings sunny flavour to chicken, pork, lamb, vegetables and seafood.
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BBQ Rubs

Herbalicious Rubdown

$18.95
A warm, smoky, herb‑lifted BBQ‑meets‑roast rub with sweet‑savoury depth, pepper bite and a lively mustard snap that shines on chicken, pork and vegetables.
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Beef Rubs

The Roast With The Most

$18.95
A savoury, pepper‑forward, mustard‑snappy rub with clean heat and no sweetness — perfect for steak, wings, pork, veg, seafood and eggs.
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Beef Rubs

SPGZ

$18.95
A sweet‑smoky, sun‑kissed all‑rounder with paprika, brown sugar, mustard and cayenne that brings swagger to chicken, pork, seafood and vegetables.
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BBQ Rubs

Fixes Most Things

$18.95

Browse

Beef Rubs
Beef Rubs

3 Products

Pork Rubs
Pork Rubs

5 Products

Chicken Rubs
Chicken Rubs

9 Products

Brisket Rubs
Brisket Rubs

2 Products

Wings Rubs
Wings Rubs

2 Products

From the Pit

Brass balance scale surrounded by piles of salt, pepper, paprika, chilli, and garlic on a rustic board — symbolising harmony in BBQ rub ingredients.

What Makes a Rub Balanced?
29/09/2026

What Makes a Rub Balanced? A balanced BBQ rub isn’t about having lots of ingredients [...]

Cartoon OSF characters trimming brisket fat on a wooden board beside a bowl of BBQ rub, showing that rubs are applied after trimming.
Should Rubs Be Applied Before or After Trimming Fat?
25/09/2026

Trimming always comes first. Rubs stick to meat, not fat, so applying seasoning before trimming [...]

Illustrated BBQ rub mistakes with meat showing patchy seasoning and Outback Fire & Smoke style background.
The Biggest Mistakes People Make With BBQ Rubs (And How to Avoid Them)
22/09/2026

If your rub isn’t giving you bark, colour or attitude, you’re probably making one of [...]

Dry Rub Vs Wet Rub and When to Use Each
Dry Rub vs Wet Rub: When to Use Each
18/09/2026

Not sure whether to go dry, go wet or just hope for the best? This [...]

Illustrated BBQ rub application scene with seasoning shaker, meat preparation steps and Outback Fire & Smoke style background.
How to Apply BBQ Rubs Properly (Most People Do It Wrong)
15/09/2026

If your rub isn’t sticking or building crust, you’re probably applying it wrong. This guide [...]

Illustrated meat with seasoning resting time indicators and Outback Fire & Smoke style background.
How Long Should You Leave a BBQ Rub On? The Real Answer
11/09/2026

If your BBQ tastes like you seasoned it on the way to the grill, this [...]

Rub Temperatures
How Much BBQ Rub Should You Use? A Simple Australian Guide
08/09/2026

If your BBQ looks pale or tastes flat, you’re not using enough rub. This guide [...]

Close‑up meat surface showing four steps of how BBQ rubs stick without oil: moisture, salt hydration, spice grip and rub setting.
How Do I Make BBQ Rubs Stick Without Oil?
04/09/2026

How Do I Make BBQ Rubs Stick Without Oil? How Do I Make BBQ Rubs [...]

Bold, Real‑Ingredient Rubs for Serious Flavour.

Hand‑blended in Australia using real herbs and spices — no fillers, no shortcuts, just proper flavour.