SPGZ

SPGZ BBQ rub is your clean, punchy, no‑nonsense flavour weapon — the classic salt‑pepper‑garlic combo taken up a notch with a little extra attitude. It’s a bold, simple, wildly versatile SPG rub built for people who want pure flavour without the fuss. Clean Lake Deborah Salt, cracked pepper, garlic granules, mustard powder and a touch of cayenne powder come together in a seasoning that works on absolutely everything.

It’s the rub you reach for when you want clarity, crunch, savoury punch and a finish that lets the food shine. A proper garlic pepper seasoning with backbone, brightness and zero complications.

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Flavour Profile

• Smokiness: Low
• Sweetness: None
• Savoury Depth: Medium–High
• Heat: Mild
• Colour: Pale gold with pepper flecks
• Vibe: Clean, punchy, no‑nonsense

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Best On

Steaks, brisket, burgers, chicken, pork, prawns, salmon, white fish, potatoes, cauliflower, zucchini, mushrooms and eggs.
Also brilliant as a finishing sprinkle.
Perfect when you want a salt pepper garlic rub that works on absolutely everything.

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Why It Works

• Lake Deborah salt: Enhances flavour and locks in moisture.
• Cracked pepper: Adds bite, aroma and brightness.
• Garlic granules: Bring clean, savoury punch.
• Mustard powder: Adds subtle warmth and depth.
• Cayenne powder: Gives a mild, balanced heat.
• Balance: Clean, simple, perfectly tuned.

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How to Use

• For steak: Coat generously before grilling for a perfect crust.
• For chicken: Rub well for clean, savoury flavour.
• For pork: Use as a base layer before adding other rubs.
• For seafood: Sprinkle lightly for crisp, savoury edges.
• For vegetables: Toss with oil and roast for golden, savoury crunch.
• For eggs: Shake on everything from scrambled to fried.

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Pair It With

• SPGZ + Fixes Most Things — for savoury‑sweet balance.
• SPGZ + Zesty Slap — for savoury‑lime punch.
• SPGZ + Too Hot for Common Sense — for savoury‑heat intensity.
• SPGZ + Herbalicious Rubdown — for herb‑savoury freshness.

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Ingredients

Cracked Pepper, Lake Deborah Salt, Garlic Granules, Mustard Powder (mustard), Cayenne Pepper.

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Nutrition Information

Serving size: 10g
Servings per pack: 19
Energy: 92 kJ
Protein: 1.2 g
Fat: 0.2 g
Carbs: 2.8 g
Sugars: 0.9 g
Sodium: 215 mg

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FAQ

• Is it spicy? Mild — pepper bite with a touch of cayenne.
• Is it just salt and pepper? No — garlic, mustard and cayenne give it real depth.
• Does it work as a base layer? Yes — it’s exceptional under any other rub.
• Is it good on steak? It’s perfect on steak.