Herbalicious Rubdown

Bright, herb‑forward, citrus‑lifted flavour that turns simple ingredients into something fresh, vibrant and wildly moreish. Herbalicious Rubdown is your clean, green, aromatic herb seasoning built on oregano, thyme, coriander, garlic, onion, cracked pepper and real lemon zest, with paprika adding warmth and colour.

This is the rub you reach for when you want flavour without heaviness — a herb‑and‑citrus BBQ rub that keeps things bright, zesty and beautifully balanced. Perfect for chicken, seafood, veg and anything that loves a herb‑citrus lift.

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Flavour Profile

• Smokiness: Low
• Sweetness: Low
• Savoury Depth: Medium
• Heat: Mild
• Colour: Green‑gold with citrus flecks
• Vibe: Fresh, bright, herb‑citrus energy

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Best On

Chicken breasts, thighs, wings, prawns, salmon, white fish, calamari, potatoes, zucchini, asparagus, cauliflower and halloumi.
Also brilliant on roast veg, pasta salads, grilled corn and anything needing freshness.
Perfect when you want a herb rub for chicken and seafood that stays light and aromatic.

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Why It Works

• Oregano, thyme and coriander: Build a fresh, herbaceous backbone.
• Garlic and onion: Add savoury depth.
• Cracked pepper: Brings brightness and lift.
• Lemon zest: Cuts through richness and keeps flavours clean.
• Paprika: Adds warmth and colour without heaviness.
• Lake Deborah salt: Balances everything without dulling the herbs.

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How to Use

• For chicken: Coat generously for bright, herb‑citrus crusts.
• For seafood: Sprinkle lightly for clean, aromatic sears.
• For vegetables: Toss with oil and roast for fresh, golden edges.
• For potatoes: Shake on before roasting for herb‑packed crunch.
• For salads: Mix with olive oil and lemon for an instant dressing.
• For pasta: Stir through warm pasta for a quick herb‑citrus finish.

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Pair It With

• Zesty Slap — for bright, smoky‑lime seafood.
• Fixes Most Things — for herb‑smoke balance.
• Spiced Up & Poorly Behaved — for herb‑heat contrast.

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Ingredients

Smoked Paprika, Oregano, Lake Deborah Salt, Red Pepper Flakes, Onion, Garlic Granules, Thyme, Cumin, Cracked Pepper, Coriander, Lemon Zest.

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Nutrition Information

Serving size: 10g
Servings per pack: 19
Energy: 98 kJ
Protein: 1.1 g
Fat: 0.3 g
Carbs: 3.2 g
Sugars: 1.8 g
Sodium: 215 mg

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FAQ

• Is it spicy? Mild, bright and herb‑forward.
• Does it work on seafood? Yes — it’s exceptional on prawns, salmon and white fish.
• Does it burn on the grill? No — herbs crisp beautifully when oiled.
• Is it heavy? Not at all — it’s a light, fresh rub.